Chocolate Pound Cake

10 ingredients
14 steps

Ingredients

  • 1 c. soft margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 3/4 tsp. salt
  • 4 Tbsp. cocoa (heaping)
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream together shortening and margarine.
  2. 2
    Add sugar and cream well.
  3. 3
    Add eggs
  4. 4
    one
  5. 5
    at
  6. 6
    a
  7. 7
    time,
  8. 8
    beating
  9. 9
    after each addition. Add
  10. 10
    vanilla.
  11. 11
    Sift
  12. 12
    all
  13. 13
    dry ingredients together. Add dry ingredients and milk alternately.
  14. 14
    Bake in greased and floured 10-inch tube pan at 350° for 1 hour.

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