German Cornflake Cookies

7 ingredients
7 steps

Ingredients

  • 150 grams Plain white flour
  • 125 grams Margarine for baking
  • 50 grams Sugar
  • 1 Egg
  • 1 level teaspoon Baking powder
  • 50 grams Cornflakes (plain)
  • 60 grams Raisins

Directions

  1. 1
    Mix margarine brought to room temperature and sugar.
  2. 2
    Add the egg.
  3. 3
    Sift the flour and baking powder, and mix in.
  4. 4
    Roughly crush the cornflakes by hand.
  5. 5
    Add cornflakes from Step 2 and the raisins to Step 1, and mix.
  6. 6
    Drop the dough on a baking sheet using 2 teaspoons.
  7. 7
    Bake in the preheated oven at 180C (350F) for 10 minutes, and they're done.

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