Chocolate Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Add vanilla.
4. 4
   Sift together dry ingredients, including cocoa.
5. 5
   Using low speed mixer add dry ingredients to butter mixture alternating with milk (beginning and ending with dry ingredients).
6. 6
   Grease and flour Bundt pan.
7. 7
   Pour in pan and bake at 325°
8. 8
   for 70 to 90 minutes.