Faux Apple Pie

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Lightly butter round pie plate or cake pan.
3. 3
   Slice each apple into quarters, and then each quarter into thirds so you have nice size slices.
4. 4
   Place the apples in a bowl and sprinkle with lemon juice (or brandy) and set aside.
5. 5
   In another bowl, mix flour, oatmeal, brown sugar, cinnamon, and salt.
6. 6
   Pinching or rubbing with fingers, work the butter into the dry mixture until crumbly mixture is formed.
7. 7
   Lightly mix in the nuts of your choice.
8. 8
   Layer apples into prepared pan. Cover the apples with the crumble mixture and bake about 40 minutes, until top is brown and apples soft.
9. 9
   Serve and enjoy! Try it with vanilla ice cream!