Chocolate Pound Cake

10 ingredients
2 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 3 cup flour
  • 1/2 t baking soda
  • 1/2 t salt
  • 4 T cocoa
  • 1 cup milk
  • 1 t vanilla

Directions

  1. 1
    Cream butter and shortening. Add sugar and cream, then add the eggs one at a time
  2. 2
    Sift dry ingredients together and add alternately with milk to creamed mixture. Add vanilla. Bake in a greased and flour 9 or 10 inch tube pan at 325 degrees for about 80 minutes or until done.

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