Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. flour
  • 2 rounded Tbsp. cocoa
  • 1 c. milk
  • 3 c. sugar
  • 5 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream margarine, shortening and sugar. Add eggs, one at a time, beating after each addition.
  3. 3
    Sift together flour, cocoa, salt and baking powder.
  4. 4
    Add alternately with milk to first mixture.
  5. 5
    Add vanilla.
  6. 6
    Pour into a pan and bake for 1 hour and 20 minutes or until toothpick comes out clean.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Shortening powder

E NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

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Bread sticks, garlic

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Flour tortillas

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Burrito size flour tortillas

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Margarine 80% vegetable oil, margarine

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becel margarine

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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