Chocolate Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. butter (3 sticks)
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. flour
  • 5 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 1 Tbsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, one at a time, and beat well.
  3. 3
    Sift dry ingredients 3 times.
  4. 4
    Add, alternating with milk. Bake 80 minutes at 325° in greased and floured, large tube pan. Serve sprinkled with powdered sugar.

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