Rosemary'S Fruit Cloud
6 ingredients
6 steps
Ingredients
- 1 can fruit cocktail
- 1 (3 oz.) pkg. orange jello
- 1/4 c. water
- 1 (8 oz.) container Cool Whip, defrosted
- 1 (12 oz.) carton cottage cheese
- 1/2 c. chopped pecans
Directions
-
1Drain and reserve juice from fruit cocktail.
-
2Combine juice, water and jello.
-
3Heat until dissolved.
-
4Fold in topping, fruit cocktail, cottage cheese and nuts.
-
5Chill and serve.
-
6Serves 8.
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