Rosemary'S Fruit Cloud

6 ingredients
6 steps

Ingredients

  • 1 can fruit cocktail
  • 1 (3 oz.) pkg. orange jello
  • 1/4 c. water
  • 1 (8 oz.) container Cool Whip, defrosted
  • 1 (12 oz.) carton cottage cheese
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain and reserve juice from fruit cocktail.
  2. 2
    Combine juice, water and jello.
  3. 3
    Heat until dissolved.
  4. 4
    Fold in topping, fruit cocktail, cottage cheese and nuts.
  5. 5
    Chill and serve.
  6. 6
    Serves 8.

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