Chocolate Pound Cake
9 ingredients
4 steps
Ingredients
- 1/2 lb. butter
- 3 c. flour
- 6 Tbsp. cocoa
- 3 c. sugar
- 1 tsp. salt
- 5 large eggs or 6 small eggs
- 1/2 tsp. baking powder
- 1 c. sweet milk
- 2 tsp. vanilla, added to milk
Directions
-
1Sift flour once, measure, then sift 2 more times with 6 tablespoons cocoa.
-
2Have all ingredients at room temperature, cream butter thoroughly, add sugar, then eggs one at a time beating thoroughly after each.
-
3Add flour mixture 3 or 4 tablespoons at a time, alternately with milk, starting with flour and ending with flour.
-
4Grease large angel food cake pan on sides after placing piece of wax paper shaped like pan on bottom.
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