Chocolate Pound Cake

9 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. flour
  • 6 Tbsp. cocoa
  • 3 c. sugar
  • 1 tsp. salt
  • 5 large eggs or 6 small eggs
  • 1/2 tsp. baking powder
  • 1 c. sweet milk
  • 2 tsp. vanilla, added to milk

Directions

  1. 1
    Sift flour once, measure, then sift 2 more times with 6 tablespoons cocoa.
  2. 2
    Have all ingredients at room temperature, cream butter thoroughly, add sugar, then eggs one at a time beating thoroughly after each.
  3. 3
    Add flour mixture 3 or 4 tablespoons at a time, alternately with milk, starting with flour and ending with flour.
  4. 4
    Grease large angel food cake pan on sides after placing piece of wax paper shaped like pan on bottom.

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