Chicken Cardinale

Name: Chicken Cardinale
Ingredients: 3 tablespoons butter; 2 boneless skinless chicken breasts; 1/4 cup marsala wine; 1/4 lb fresh mushrooms (sliced); 1 pinch oregano; 2 slices prosciutto, chopped; salt and pepper (to taste); 2 slices mozzarella cheese

8 ingredients

6 steps

Ingredients

3 tablespoons butter
2 boneless skinless chicken breasts
1/4 cup marsala wine
1/4 lb fresh mushrooms (sliced)
1 pinch oregano
2 slices prosciutto, chopped
salt and pepper (to taste)
2 slices mozzarella cheese

Directions

1

Melt butter in a saute pan until melted.
2

Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
3

Add the proscuitto, oregano, salt & pepper.
4

Add marsala wine and cook rapidly to reduce it by half.
5

Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
6

Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.

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