Chocolate Pound Cake

9 ingredients
6 steps

Ingredients

  • 3 c. plain flour
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. Crisco (I use butter flavor)
  • 1 c. butter or margarine
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk, to which 2 tsp. brandy flavoring has been added (I use vanilla flavoring)

Directions

  1. 1
    Sift together flour, cocoa, salt and baking powder.
  2. 2
    Cream Crisco and butter or margarine.
  3. 3
    Add gradually sugar and eggs to the Crisco and butter.
  4. 4
    (Beat after each egg.)
  5. 5
    Add milk mixture. Alternate with dry ingredients.
  6. 6
    Bake at 330° for 1 hour and 20 minutes.

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