Chocolate Pound Cake
9 ingredients
6 steps
Ingredients
- 3 c. plain flour
- 1/2 c. cocoa
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 c. Crisco (I use butter flavor)
- 1 c. butter or margarine
- 3 c. sugar
- 5 eggs
- 1 c. milk, to which 2 tsp. brandy flavoring has been added (I use vanilla flavoring)
Directions
-
1Sift together flour, cocoa, salt and baking powder.
-
2Cream Crisco and butter or margarine.
-
3Add gradually sugar and eggs to the Crisco and butter.
-
4(Beat after each egg.)
-
5Add milk mixture. Alternate with dry ingredients.
-
6Bake at 330° for 1 hour and 20 minutes.
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