Peach Sauce

4 ingredients
3 steps

Ingredients

  • 4 ripe peaches, peeled and pitted
  • 1 1/2 tsp. fresh lemon juice
  • 1/2 c. granulated sugar
  • 1 tsp. almond extract

Directions

  1. 1
    In a blender or food processor, combine peaches, lemon juice and sugar.
  2. 2
    Puree until very smooth.
  3. 3
    Add almond extract. Serve as a sauce with fresh fruit or it is great with sliced peaches over angel food cake.

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