Peach Sauce
4 ingredients
3 steps
Ingredients
- 4 ripe peaches, peeled and pitted
- 1 1/2 tsp. fresh lemon juice
- 1/2 c. granulated sugar
- 1 tsp. almond extract
Directions
-
1In a blender or food processor, combine peaches, lemon juice and sugar.
-
2Puree until very smooth.
-
3Add almond extract. Serve as a sauce with fresh fruit or it is great with sliced peaches over angel food cake.
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