Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 2 c. sugar; 1 c. shortening; 4 eggs; 2 tsp. vanilla; 2 tsp. butter flavor; 1 c. buttermilk; 3 c. sifted all-purpose flour; 1/2 tsp. baking soda; 1 tsp. salt; 1 pkg. sweet cooking chocolate

10 ingredients

8 steps

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
2 tsp. butter flavor
1 c. buttermilk
3 c. sifted all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1 pkg. sweet cooking chocolate

Directions

1

Cream sugar and shortening.
2

Add eggs, flavors and buttermilk. Sift together flour, soda and salt; mix well.
3

Add melted chocolate (melt in warm oven or double boiler).
4

Blend well together.
5

Pour into 9-inch stem pan that has been well greased and floured.
6

Bake in 300° oven for 1 1/2 hours.
7

Test with toothpick; if done, toothpick will come out clean (from cake center).
8

Put cake under tight fitting cake cover while still hot. Leave covered until cool.