Fall Harvest Stew

Ingredients

• 3 lb. stew meat (chuck roast is good)
• 2 c. onions
• 2 c. green peppers, chopped
• 2 garlic cloves, minced
• 2 c. beef broth
• 1 c. dry red wine
• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 2 tsp. salt
• 2 tsp. pepper
• 1 bay leaf
• 1/2 tsp. thyme
• 1 Tbsp. tomato paste
• 2 c. yellow squash, cubed
• 2 c. fresh green beans, cut in two
• 2 c. carrots, sliced
• 1 lb. can tomatoes, chopped
• 1 can corn