Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. margarine
  • 1/2 tsp. baking powder
  • 3 c. sifted all-purpose flour
  • 1 (16 oz.) can chocolate syrup
  • 2 tsp. vanilla
  • 5 eggs (room temperature)
  • 1/2 tsp. salt
  • 3 c. sugar
  • 1 c. milk

Directions

  1. 1
    Blend margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix flour, salt and baking powder.
  4. 4
    Alternate with milk chocolate. Add vanilla.
  5. 5
    Cook in tube pan for 1 hour and 30 minutes at 325°. Test for doneness.

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