Coconut-Beer Shrimp

11 ingredients
1 steps

Ingredients

  • 2 lb. medium shrimp
  • 2 1/2 tsp. red pepper
  • 1 1/8 tsp. salt
  • 1 tsp. black pepper
  • 3/4 tsp. paprika
  • 1/2 tsp. each: garlic powder, onion powder, thyme and oregano
  • 1 c. flour
  • 1/2 c. beer
  • 1 egg, beaten
  • 1/2 tsp. baking powder
  • 7 oz. bag flaked coconut

Directions

  1. 1
    Peel and devein shrimp, leaving tail on. Mix spices in covered bowl. Add shrimp and shake until coated. Combine flour, beer, egg and baking powder. Spread coconut on a baking sheet. Dip shrimp in batter, then lay in the coconut. Turn to coat well. Deep-fry until golden.

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