Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 2 sticks margarine
  • 5 eggs
  • 1 tsp. vanilla
  • 1 1/4 c. milk
  • 3 c. plain flour
  • 1/4 tsp. salt
  • 1/2 c. cocoa
  • 1 tsp. baking powder

Directions

  1. 1
    Cream the sugar, Crisco and margarine in a large bowl.
  2. 2
    Add eggs, one at a time, blending on medium speed of mixer.
  3. 3
    Add vanilla.
  4. 4
    Add dry ingredients (sift together in a smaller bowl) along with milk until all are mixed together.
  5. 5
    Cook 1 hour and 25 minutes at 300°.

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