Shawerma Sauteed

Directions

1. 1
   {"0":"1. Slice meat on a bias very thin. Then slice into julienne strips.","2":"2. Mix together all the dry spices and sprinkle on top of the meat.","4":"3. Add the oil and stir.","6":"4. Cover and refrigerate for at least one hour.","8":"5. Heat a frying pan or wok. When hot add a little oil and heat.","10":"6. When hot, add some of the meat to form a single layer, so it is not","11":"crowded in the pan","13":"7. Continue to fry on the hottest heat possible, and turn the meat over so","14":"it cooks quite quickly. About 2 minutes.","16":"8. Remove and place on a dish.","18":"9. Repeat until all the meat is cooked.","20":"10. Add to the pan the onions and tomatoes, cook for 1\/2 minute. Add the","21":"already cooked meat.","23":"Mix completely. Serve, on bread with some tahina."}