Chocolate Pound Cake

8 ingredients
4 steps

Ingredients

  • 3/4 lb. Crisco (1 3/4 c.)
  • 6 whole eggs
  • 3 c. plain or cake flour
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1 c. milk (sweet)
  • 3 c. sugar
  • 5 Tbsp. chocolate syrup

Directions

  1. 1
    Cream sugar and Crisco together until fluffy.
  2. 2
    Blend in other ingredients slowly.
  3. 3
    Add one egg at a time.
  4. 4
    Bake at 325° for 1 hour and 20 minutes.

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