Chocolate Pound Cake

10 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 1/2 c. margarine
  • 5 eggs
  • 1/2 tsp. vanilla
  • 3 c. all-purpose flour
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Cream sugar, shortening and margarine until light and fluffy. Add eggs, one at a time, beating after each addition.
  2. 2
    Add vanilla.
  3. 3
    Combine dry ingredients and add alternately with creamed mixture.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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Margarine 80% vegetable oil, margarine

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becel margarine

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Vegetable shortening

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