Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. cake flour
  • 4 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. sweet milk
  • 1 Tbsp. vanilla
  • 6 eggs

Directions

  1. 1
    Sift dry ingredients and set aside.
  2. 2
    Cream Crisco until soft. Add sugar slowly and beat until creamy.
  3. 3
    Add eggs one at a time. Add vanilla and mix at low speed.
  4. 4
    Add flour mixture and milk alternately.
  5. 5
    Bake at 325° for 1 hour.

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