Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. plain flour
  • 3 c. sugar
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. milk
  • 5 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Blend together margarine and Crisco.
  2. 2
    Sift together flour, sugar, cocoa, salt and baking soda.
  3. 3
    Add sifted ingredients alternately with the milk, eggs, one at a time, and vanilla.
  4. 4
    Mix well and pour into greased and lightly floured tube pan.
  5. 5
    Bake at 325° for 1 hour and 20 minutes.

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