Tomato Chili Dip

Name: Tomato Chili Dip
Ingredients: 4 large tomatoes; 8 green onions; 2 cans (4 ounces each) chopped green chilies; 1 can (4-1/4 ounces) chopped ripe olives, drained; 6 tablespoons cider or red wine vinegar; 1 tablespoon olive oil; 1-1/2 to 2 teaspoons garlic powder; 1 fresh jalapeno pepper, seeded and chopped, optional; Tortilla chips

9 ingredients

1 steps

Ingredients

4 large tomatoes
8 green onions
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
6 tablespoons cider or red wine vinegar
1 tablespoon olive oil
1-1/2 to 2 teaspoons garlic powder
1 fresh jalapeno pepper, seeded and chopped, optional
Tortilla chips

Directions

1

Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next five ingredients. Add jalapeno if desired. Cover and refrigerate overnight. Serve with tortilla chips.