Chocolate Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. butter (3 sticks)
  • 3 c. sugar
  • 3 c. flour (plain)
  • 1 to 1 1/4 c. milk
  • 5 eggs
  • 4 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour and measure, then sift dry ingredients 3 times.
  2. 2
    Set aside.
  3. 3
    Cream butter and sugar; add eggs, one at a time and beat after each one.
  4. 4
    Add dry ingredients alternately with milk to creamed mixture.
  5. 5
    Begin and end with dry ingredients.
  6. 6
    Bake in greased and floured tube pan at 350° for 1 hour and 20 minutes.

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