Chocolate Pound Cake

Directions

1. 1
   Start in cold oven.
2. 2
   Do not open door for 1 hour.
3. 3
   Cream butter and Crisco and add chocolate syrup, then add sugar and blend.
4. 4
   Add eggs, one at a time.
5. 5
   Sift flour and baking powder together.
6. 6
   Add flour and milk to cream mixture alternately, beginning and ending with flour.
7. 7
   Add vanilla.
8. 8
   Bake in a tube pan, greased and floured for 1 hour and 30 minutes at 325°.