Tofu Appetizer

Directions

1. 1
   COAT TOFU THEN DEEP FRY
2. 2
   cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. 3
   deep fry till lightly brown and crispy about 3 minute
4. 4
   drain and set aside
5. 5
   TO SERVE
6. 6
   put starfruits or any fruits on plate then top tofu
7. 7
   squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. 8
   springkle szechuan peppercone salt and serve
9. 9
   BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU