Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 5 eggs
  • 3 cups cake flour
  • 3 cups sugar
  • 1/2 cup cocoa
  • 1/2 cup vegetable shortening
  • 2 sticks margarine
  • 1 1/2 cups milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. 1
    Cream shortening at low speed until light.
  2. 2
    Add sugar & cream at medium spped until the consistency of whipped cream.
  3. 3
    Beat in eggs one at a time, beating well after each addition.
  4. 4
    Sift flour, cocoa, salt & baking powder together.
  5. 5
    Add milk & dry ingredients alternately, beating thoroughly.
  6. 6
    Bake in greased tube pan at 350 until done, about 1 1/2 hours.

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