Quick Macaroni And Cheese

Name: Quick Macaroni And Cheese
Ingredients: 1 1/2 c. elbow macaroni; 3 Tbsp. margarine or butter; 1/4 c. finely chopped onion; 1/2 c. tomatoes (canned or fresh); 1 (1/2 lb.) pkg. Velveeta cheese (use as much cheese as you like)

5 ingredients

8 steps

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. margarine or butter
1/4 c. finely chopped onion
1/2 c. tomatoes (canned or fresh)
1 (1/2 lb.) pkg. Velveeta cheese (use as much cheese as you like)

Directions

1

Cook macaroni as directed on package.
2

In a 1 1/2 quart casserole, cook onion and butter in microwave on Medium-high for 1 to 2 minutes or until onions appear transparent.
3

Cube Velveeta cheese and cut up tomatoes.
4

Add all ingredients to casserole with onions.
5

Stir to mix.
6

Microwave on Medium-high heat for 2 to 3 minute intervals (stir in between) until cheese is melted.
7

Serve with Italian bread.
8

Makes 6 servings.