Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 3/4 cup stick margarine, softened; 1 1/2 cups sugar; 2 large eggs; 2 large egg whites; 1 1/2 cups low-fat buttermilk; 1 teaspoon baking soda; 3 1/2 cups all-purpose flour; 3/4 cup unsweetened cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons vanilla extract; Baking spray with flour; 1 teaspoon powdered sugar

13 ingredients

4 steps

Ingredients

3/4 cup stick margarine, softened
1 1/2 cups sugar
2 large eggs
2 large egg whites
1 1/2 cups low-fat buttermilk
1 teaspoon baking soda
3 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
Baking spray with flour
1 teaspoon powdered sugar

Directions

1

Preheat oven to 350°.
2

Cream margarine, and gradually add sugar, beating well at medium speed of a mixer. Add eggs and egg whites, 1 at a time, beating well after each addition.
3

Combine buttermilk and baking soda; stir well. Set aside. Combine flour, cocoa, baking powder, and salt; stir well. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beginning and ending with dry ingredients. Stir in vanilla.
4

Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. Sift powdered sugar over top of cake.