Dueling Mexican Dips

7 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1/2 tsp. ground cumin
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 3/4 cup TACO BELL Thick & Chunky Salsa
  • 3/4 cup guacamole
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Mix cream cheese, mayo and cumin until blended.
  2. 2
    Spread onto bottom of pie plate; sprinkle with shredded cheese.
  3. 3
    Spoon salsa over half of the shredded cheese; spread guacamole over remaining half.
  4. 4
    Sprinkle cilantro over guacamole.

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