Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1 1/2 c. butter, softened; 3 c. sugar; 5 eggs; 3 c. all-purpose flour; 1/2 c. cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 1 (8 oz.) carton sour cream; 1 c. boiling water; 2 tsp. vanilla

10 ingredients

10 steps

Ingredients

1 1/2 c. butter, softened
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 c. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) carton sour cream
1 c. boiling water
2 tsp. vanilla

Directions

1

Cream butter gradually.
2

Add sugar.
3

Beat well.
4

Add eggs, one at a time, beating well after each addition.
5

Combine flour, cocoa, soda and salt.
6

Add to creamed mixture, alternately with sour cream, beginning and ending with flour mixture.
7

Mix well after each addition.
8

Add boiling water and mix well.
9

Stir in vanilla.
10

Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes, or until cake tests done. Cool.