Pecan Cookies

4 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1 c. brown sugar
  • pinch of salt
  • 2 c. chopped pecans

Directions

  1. 1
    Beat egg whites until stiff; gradually add brown sugar and salt.
  2. 2
    Fold in pecans.
  3. 3
    Drop by teaspoonful on lightly greased cookie sheet.
  4. 4
    Bake at 200° until light brown.

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