Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 2 sticks butter or margarine, softened
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 1/2 c. milk
  • 2 tsp. vanilla extract

Directions

  1. 1
    In large bowl, cream shortening, butter and sugar.
  2. 2
    Add eggs, beating after each addition.
  3. 3
    Sift dry ingredients together. Alternately add milk and dry ingredients, blending after each addition.
  4. 4
    Blend in vanilla.
  5. 5
    Bake at 325° in greased and floured Bundt or tube pan for 1 hour and 10 to 20 minutes.
  6. 6
    Remove from pan immediately.

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