Taco Soup

8 ingredients
6 steps

Ingredients

  • 1 12 lbs hamburger
  • 3 (15 ounce) cans beef broth
  • 16 ounces southern style hash browns, frozen
  • 1.5 (8 ounce) packets taco seasoning
  • cumin
  • 1 cup water
  • 1 (7 ounce) can Mexican-style corn
  • 1 (10 ounce) can rotel

Directions

  1. 1
    brown meat and drain.
  2. 2
    add taco seasoning and a dash of cumin; mix well.
  3. 3
    transfer to a large pan; add beef broth, potatoes, and water.
  4. 4
    cook until potatoes are tender (about 20 minutes).
  5. 5
    add corn and rotel.
  6. 6
    serve with tortilla chips, cheese, and sour cream.

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