Chocolate Pound Cake

Directions

1. 1
   Cream together butter and Crisco.
2. 2
   Gradually add sugar. Cream well.
3. 3
   Add eggs, one at a time, beating well after each addition. Sift flour, salt, baking powder and cocoa together.
4. 4
   Add alternately with the milk, starting and ending with the dry ingredients.
5. 5
   Add vanilla.
6. 6
   Grease and flour large tube pan.
7. 7
   Bake at 350° about 1 hour and 10 minutes.
8. 8
   Do not overbake.