Rose Bowl Sandwich

Name: Rose Bowl Sandwich
Ingredients: Large loaf of crunchy French bread; juice of two lemons; one cup mayo; three garlic cloves crushed; 1 lb. pruscuitto; 1 lb. thinly sliced mozzerella; 8 oz. sun dried tomatos,rehydrated; approx. 20 fresh basil leaves

8 ingredients

1 steps

Ingredients

Large loaf of crunchy French bread
juice of two lemons
one cup mayo
three garlic cloves crushed
1 lb. pruscuitto
1 lb. thinly sliced mozzerella
8 oz. sun dried tomatos,rehydrated
approx. 20 fresh basil leaves

Directions

1

{"0":"slice bread lengthwise","2":"in small bowl, mix lemon juice,mayo,garlic,(salt and pepper to taste)","4":"spread half of the mixture onto bottom half and the rest on the top half of bread.","6":"cover bottom half with a layer of the fresh basil","8":"follow with a layer of pruscuitto.","10":"layer the mozzerella on top of the pruicuitto","12":"follow with a layer of sun-dried tomatos.","14":"place top of bread on sandwich. Cut into 4 inch sandwiches. Yum."}