Chocolate Pound Cake

11 ingredients
5 steps

Ingredients

  • vegetable cooking spray
  • 1 c. margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 2 tsp. vanilla
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spray 2 loaf pans or 1 Bundt pan with cooking spray. In a large bowl, with electric mixer, cream the margarine, shortening, sugar, eggs and vanilla.
  3. 3
    In separate medium bowl, combine dry ingredients and stir well. Add dry mixture to moist batter and mix on low speed while adding milk. Pour batter into prepared pans.
  4. 4
    Bake 1 1/2 hours or until inserted knife comes out clean.
  5. 5
    Let cake cool 10 minutes in pan, then remove cake and serve.

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