Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 3 c. Food Lion plain flour; 3 1/2 c. Food Lion sugar; 1/2 c. Food Lion cocoa; 1/2 tsp. baking powder; 1/2 c. shortening and 2 sticks butter or 3 sticks margarine (I use 3 sticks Food Lion brand butter); 1 1/4 c. Food Lion milk; 6 eggs; 2 tsp. vanilla flavor; 1/4 tsp. salt

9 ingredients

6 steps

Ingredients

3 c. Food Lion plain flour
3 1/2 c. Food Lion sugar
1/2 c. Food Lion cocoa
1/2 tsp. baking powder
1/2 c. shortening and 2 sticks butter or 3 sticks margarine (I use 3 sticks Food Lion brand butter)
1 1/4 c. Food Lion milk
6 eggs
2 tsp. vanilla flavor
1/4 tsp. salt

Directions

1

Cream butter; add sugar and add eggs one at a time.
2

Sift dry ingredients.
3

Add baking powder and salt to dry ingredients and add alternately with milk.
4

Add vanilla and cocoa (I sift the cocoa before putting in cake).
5

Cook in greased and floured pan at 325° for 1 hour and 25 minutes in tube pan.
6

Makes 16 or 17 servings.