Sesame Flank Steak

Name: Sesame Flank Steak
Ingredients: 1-1/2 pounds beef flank steak; 1/4 cup sesame seeds, toasted; 1/4 cup thinly sliced green onions; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons canola oil; 1 tablespoon brown sugar; 1 tablespoon ground ginger; 3 garlic cloves, minced; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce

10 ingredients

2 steps

Ingredients

1-1/2 pounds beef flank steak
1/4 cup sesame seeds, toasted
1/4 cup thinly sliced green onions
3 tablespoons reduced-sodium soy sauce
2 tablespoons canola oil
1 tablespoon brown sugar
1 tablespoon ground ginger
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Directions

1

Score steak and place in a large shallow glass container. Combine the remaining ingredients; pour over meat. Cover and refrigerate for 4 hours or over night. Drain and discard marinade.
2

Grill steak, covered, over medium heat until the meat reaches desired doneness for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.