Chocolate Pound Cake

9 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 1/2 c. plain flour
  • 1/2 tsp. baking powder
  • 5 Tbsp. cocoa
  • 1 c. sweet milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and Crisco; add sugar gradually.
  2. 2
    Beat until creamy; add eggs, one at a time.
  3. 3
    Sift dry ingredients and add alternately with milk and vanilla.
  4. 4
    Bake 1 hour and 45 minutes in 300° oven.

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