Lemon Sponge Pie

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine sugar and flour in mixing bowl.
3. 3
   Stir in lemon juice and rind.
4. 4
   Beat in egg yolk, then melted butter.
5. 5
   In a clean bowl, with clean beaters, beat egg white with salt until fairly stiff peaks form.
6. 6
   Fold egg white into lemon mixture until no streaks of white show.
7. 7
   Pour into pie shell and bake 35-40 minutes, or until crust is lightly browned and puffy.
8. 8
   Cool about 15 minutes before cutting.
9. 9
   Serve warm or cold.