Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 3 c. plain flour
  • 3 c. sugar
  • 1/4 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 c. Crisco
  • 5 eggs
  • 1/2 c. cocoa
  • 1 1/2 c. milk

Directions

  1. 1
    Cream together margarine, Crisco and sugar.
  2. 2
    Add eggs one at a time, beating well after each.
  3. 3
    Add vanilla.
  4. 4
    Sift together dry ingredients and add alternately with milk, until well blended. Pour into large greased tube pan or two loaf pans.
  5. 5
    Bake at 300° to 325° for 1 1/4 to 1 1/2 hours or until done.

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