Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1 stick margarine
  • 3 c. sugar
  • 5 eggs
  • 1/2 c. cocoa
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together cocoa, flour, baking powder and salt.
  2. 2
    Set aside.
  3. 3
    Cream together shortening, margarine, eggs and sugar, mixing well.
  4. 4
    Add dry ingredients to mixture, then add milk and vanilla.
  5. 5
    Bake at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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