Pickled Okra

Directions

1. 1
   In a large saucepan, combine the vinegar, water and salt. Over a medium-high heat, bring to a boil and boil for 10 minutes. While boiling, wash the okra and remove the stems. Divide them among 10 pint jars.
2. 2
   Divide the dill, garlic and jalapenos among the 10 jars.
3. 3
   Pour the hot mixture over the okra until totally covered.
4. 4
   Seal. Store in a dark place for 3 weeks to allow to pickle.
5. 5
   Chill before serving.
6. 6
   Preparation time:
7. 7
   20 minutes. Pickling time:
8. 8
   3 weeks.