Chocolate Praline Peanuts

Directions

1. 1
   Combine brown sugar, water, and peanuts in a large saucepan. Cook over medium to medium high heat until water evaporates and peanuts become sugar coated. Remove from heat.
2. 2
   Remove peanuts and place on baking sheet.
3. 3
   Bake at 375 for about 10 to 12 minutes. Cool completely.
4. 4
   Melt the coating chocolate (can be done in the microwave). Coat the peanuts with the chocolate and place on cookie sheet to cool completely.
5. 5
   Be sure to separate the peanuts before coating has set.