Chocolate Pretzels

3 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 2 Tbsp. shortening
  • 36 unbroken pretzels

Directions

  1. 1
    Melt chocolate and shortening in double boiler over hot water. Stir until smooth.
  2. 2
    Using tongs, dip pretzels into chocolate, coating both sides.
  3. 3
    Place on wax paper-lined tray.
  4. 4
    Refrigerate 1 hour or until set.

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