Chocolate Prune Cake

8 ingredients
13 steps

Ingredients

  • 1 cup prunes, pitted and cut up
  • 1 tsp. baking soda
  • 1 cup boiling water
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1-3/4 cup flour
  • 2 tbsp. cocoa powder

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Prepare a bundt pan.
  3. 3
    Sprinkle soda on prunes.
  4. 4
    Pour boiling water over and allow to cool.
  5. 5
    Cream butter and sugar in food processor.
  6. 6
    Add eggs.
  7. 7
    Add prune mixture and whir about 15 seconds.
  8. 8
    Add flour sifted with cocoa.
  9. 9
    Mix until blended with on/off motion.
  10. 10
    Pour into pan.
  11. 11
    Bake 45-55 minutes.
  12. 12
    When cool, turn out.
  13. 13
    Sprinkle with icing (powdered) sugar if you like.

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