Veggie Potato Melt

6 ingredients
7 steps

Ingredients

  • 4 large baking potatoes
  • 1 c. sliced mushrooms
  • 1/2 c. zucchini, julienne cut
  • 1/2 c. chopped red pepper
  • 1/4 c. thinly sliced red onion
  • 1 tsp. dried basil leaves

Directions

  1. 1
    Pierce potatoes; place on a paper towel.
  2. 2
    Microwave until tender.
  3. 3
    Let stand 5 minutes.
  4. 4
    Combine other ingredients and microwave on High until tender (2 to 3 minutes).
  5. 5
    Split potatoes and fill with vegetable mixture.
  6. 6
    You may top with cheese or butter.
  7. 7
    Microwave another 30 seconds to melt the topping.

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