Chocolate Pudding

6 ingredients
2 steps

Ingredients

  • 2 cups Cold Water
  • 1/2 cups Maple Syrup
  • 3 Tablespoons Cocoa Powder
  • 4 Tablespoons Cornstarch Or Corn Flour
  • 1 teaspoon Vanilla
  • 3 Tablespoons Chopped And Roasted Hazelnuts

Directions

  1. 1
    Combine water, maple syrup, cocoa, cornstarch or corn flour and vanilla together in a saucepan. Whisk smooth with a spoon or hand whisker. Cook over medium heat and stir constantly until pudding is very thick.
  2. 2
    Pour into dessert dishes and top with chopped hazelnuts. Cool and serve.

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