Chocolate Pudding

4 ingredients
4 steps

Ingredients

  • 2 3/8 cups milk 1/2 fat
  • 1 package curd
  • 1 tablespoon sugar
  • 1 1/2 cups baking chocolate dark

Directions

  1. 1
    Heat the milk. Add the curd and sugar, and mix.
  2. 2
    Add the chocolate, and simmer until the chocolate is completely melted in the hot milk.
  3. 3
    Pour into jars or bowls, and let cool. Refrigerate.
  4. 4
    Serve chilled.

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